These Blueberry Jam Danishes by Lan Pham Wilson are not only delicious but they are beautiful as well. The end result is the vegan puff pastry you can see wrapped around my beautiful vegan Mushroom Wellington. Perfect for breakfast on the weekend! Add the water little by little and mix until you have a dough. It is a fantastic ingredient to use in both sweet or savoury preparations. As it is my first video please be kind. So I thought I’d share a few tips for vegan puff pastry success: Have I scared you? These are not your usual pop-tarts, but who says all pop-tarts have to … She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Give them a go! It’s FREE! Although I love to make just about everything from scratch, I am completely okay with admitting that store bought puff pastry will always be found in my freezer! Some store bought puff pastries are accidentally vegan, using oil instead of butter. Cracker Trio; Harvest Wheat; Golden Butter; Explore All Crackers; Explore All Products; Shop All Product finder; Our Story; Logo Placeholder; Recipes & Ideas; Inside Our Food. Subscribe to the Delicious Everyday newsletter. What is Puff Pastry? Pies are a tradition in Greece and there are hundreds of different pie recipes. Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]. Get Cozy With These 15 Hearty Winter Soups! I replaced the vinegar and salt and I added miso to provide that slight tang that butter has, and also because it provides a wonderful umami flavour. Yes, my FIRST EVER video. grated cheese, carrot, egg, tomato sauce, onion, mushrooms, zucchini and 2 more. While I’ve provided cup measures (primarily for my US readers) I STRONGLY suggest you invest in scales for this recipe. I was close but still not there. Pour the mixture into a small rectangular baking dish lined with plastic wrap and refrigerate. This Mushroom Wellington by Fraiche Food, Jillian Harris & Tori Wesszer is packed with goodness and super hearty. 3. I like to make as much as possible myself because then I know exactly what has gone into it. It's so much easier to make than it looks and is guaranteed to get lots of oohs and aahs from guests! Again fold the top third to the middle and the bottom third on top of that. If that doesn’t bother you fine, but the end result won’t quite be the same. Source: Rosemary Mushroom, Tofu, and Pine Nut Strudel. But as much as I love knowing exactly what has gone into my food, what I love more is the act of cooking and creating something from scratch. And completely vegan from head to toe! 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! This is when it is most prone to splitting. You can also use ready-made vegan pastry, widely available in supermarkets. Hazelnut Christmas Tree. Many pre-made puff pastries from the supermarket are vegan. In order to make puff pastry, thaw frozen puff pastry sheets overnight in refrigerator or leave one pastry at a time of puffed pastry for about 20 minutes on kitchen counter top. It’s that simple. Check out 15 Fruity Dairy & Egg Free Pastries For Your Summer Tea Party!, 15 Winter Fruit Pastries That Are All Dairy-Free for National Pastry Day!, and 15 Eggless Dairy-Free Puff Pastries! I knew I needed something more stable. Why you might ask, have I gone to so much effort when you can simply buy dairy free puff pastry from the freezer section of your local supermarket? Go slowly! Source: Mushroom Wellington. If you’ve chilled your butter for a couple of days before rubbing it into the flour it will be a little firmer. This vegan mushroom wellington uses a variety of veggies for the filling. Slow and steady wins the race here. Mushroom Wellington. The vegan puff pastry is best used within 3 to 4 days of being made. Melt either in the microwave or using the double boiler method. Cover and refrigerate for 30 minutes. Imagine savory vegetables wrapped in pillowy soft puff pastry and baked to perfection. Melt the coconut butter if it is solid at room temperature. Scoop out the seeds and toss. And don’t forget to follow Delicious Everyday on Pinterest, Facebook and Instagram for all of the latest news and competitions. These Oven-Baked Puff Pastry Apple Beignets by Mireille Aikman are fantastic! Savory Tarte Tatin Recipe. Flour your countertop or working surface and roll out the pastry … This vegan puff pastry comes out perfectly, golden, and flaky thanks to the homemade vegan butter. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Learn how your comment data is processed. Admittedly vegan butter requires more care than regular butter, but I think it’s totally worth it. Source: Oven-Baked Puff Pastry Apple Beignets. Break the butter into chunks and add to the flour and rub it into the flour. Finish adding all the oil and refrigerate as normal. The recipe combines the delicious spices and nuts in baklava and the baking methods of pie. Linda McCartney’s Country Pies. It won’t work if you dump the oil in. This post may contain affiliate links. The resulting dessert is light, flakey, and delicious. Either way, the pastries you make will taste amazing, especially if you try one of these vegan pastry dough recipes! Top of my list was the fact I wanted to make my Mushroom Wellington but I wanted to make it dairy free and vegan so everyone could enjoy it. Wrap in plastic wrap and refrigerate for 30 minutes. Once all of the oil has been added add the miso and blend until combined. Making Vegan Hand Pies Preparing for your Hand Pies. The base should just fit your immersion blender. Fraiche Food, Jillian Harris & Tori Wesszer, Rosemary Mushroom, Tofu, and Pine Nut Strudel, Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling. My journey down the dairy free puff pastry path began when I first made Nina’s vegan butter about 12 months ago. You’ll just need to use a little extra pressure. It should take about 5 to 7 minutes to add all of the oil. Pour your thick emulsified butter into a shallow flat dish lined in plastic wrap and chill for 2 hours before using. Please support us! To make things easier, this vegan sausage rolls recipe uses pre-made vegan puff pastry. Be careful here as you don’t want to rub the butter in too much. 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Add the oil too quickly and your butter will split. It’s available from supermarkets ... 2. Due to the fact that the oils haven’t been completely emulsified, you’re likely to find your vegan puff pastry will weep some of the oil while you are rolling it out and while it is being baked. Enjoy these 25 sweet and savory vegan pastry recipes… 1. These yummy Asian Vegetable Cigars by Michael and Masa Ofei were partially inspired by borek, a Turkish dish made from spinach and ricotta in layers of flaky filo pastry. Bake until the pastry is golden. Can you see how flaky and golden it is? Try out one of these delicious vegan pastry dough recipes from our Food Monster App! For example, let your puff pastry thaw overnight in the … A perfect weekend breakfast, especially when topped with blueberry If the recipe calls for melted butter simply use your favourite oil. Hungry for more vegan pastry dough recipes? I’ve tested it over and over and over, each time adjusting the measurements ever so slightly to get the end result I wanted – a homemade dairy-free vegan puff pastry that is flaky, golden and delicious. And make sure to blend ALL the oil you’ve added BEFORE adding more! And below you’ll find a video of complete step by step instructions to help ensure success at home! As an Amazon Associate I earn from qualifying purchases. © 2021 Delicious Everyday | Hook & Porter Media, Vegan Puff Pastry Recipe – including a step by step video. Get your favorite articles delivered right to your inbox! Serve with dipping sauce on the side for an easy lunch, appetizer, or dinner. This Rosemary Mushroom, Tofu, and Pine Nut Strudel by Sara Oliveira is delicious with a flaky filo outside and a filling of meaty mushrooms, tofu, and crunchy pine nuts with fresh rosemary. Once you get the hang of things, try experimenting with the filling by adding peanut butter, chocolate, jelly — anything! That’s right! Vegan sausage rolls can use the traditional puff pastry method. When you are close to the end, don’t be tempted to rush. Again, allow for the coconut oil to cool completely BEFORE making the butter. There are so many different options, from savory entrees to sweet desserts and all of them are crowd-pleasers! The process is much like making mayonnaise as we want to emulsify everything. Not tonight, pizza. I’d love to see! Make this for your next party and it’ll wow your guests, To top it off, the filling can be prepared a day in advance. However, I’d stick to recipes where the butter flavour is prominent otherwise I feel it is a bit of a waste. The problem was that the weather at this time of year is unforgiving, and the week I decided to try my hand at making vegan puff pastry we were experiencing a relentless heatwave. Form the dough into a rectangle and roll it out until it is 3 times its original length. Warm dough leads to soggy puff pastry. Depending on the feedback I might make more videos in the future. Puff Pastry; Layer Cakes; Turnovers; Explore All Desserts & Puff Pastry; Crackers. Worth every minute of making them, they’re impressive as they are delicious. It can be made in advance, which makes the days where it is easy to get swept away by the hustle and bustle of the holiday season so much better. A golden puff pastry plait filled with sundried tomato pate, topped roasted vegetables and vegan Parmesan. Don’t buy store bought chemical laden rubbish. Make sure to foam up your aquafaba  BEFORE drizzling in the oil. I’ve used it successfully in cookie recipes that don’t require butter to be melted. You are going to love these Apricot Puff Pastry Poptarts by Holly Jade! Light & Fluffy Vegan Waffles These vegan waffles are light and fluffy – you’ll never guess that they’re free of eggs and dairy! Spanakopita is probably the most popular pie and there are many variations of it as well. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers So here is an easy Almond Croissant recipe by Philipp Ertl, so you can make your own! So if you’d like to see more videos PLEASE LET ME KNOW by leaving a comment! Source: Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling. Beignets come in a lot of versions. A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. Just open up the canister and put in some apples, blueberries, chocolate, or whatever other fillings you want! This peanut butter chocolate baclava is the perfect holiday dessert. A delicious gluten-free puff pastry with a filling of apricot jam, topped with lemon drizzle, chopped almonds and grated dairy-free white chocolate. 15 Fruity Dairy & Egg Free Pastries For Your Summer Tea Party! 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