Should any reader be visiting Scotland, I would recommend sausage rolls from Greggs to them. My flaky, buttery pastry recipe is my go-to dough that I use for all of my baked dishes including minced beef and onion pies. I want it standing to attention and ready to be eaten and eating these rolls, most of all give me the feeling of being back home. When these were on the baking sheet I cut each "log" into 7 - 8 individual rolls and cut a small slit in the top of each. Place 1/4 of the sausage mixture in a large strip down the center of the dough. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for â¦ The Big Bakes has shared the recipe with tutorials on their social media channels so keen bakers can even cook along if they want to follow step by step. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper. In a large bowl or the bowl of your stand mixer, combine warm water and yeast. My husband is from England and has been craving these British treats for a long time! Thank you, thank you, thank you, for this fantastic recipe. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. Donât miss a recipe! Use a pizza cutter to cut the dough into long 1/2 inch â¦ Roll dough loaves up like jelly rolls and seal edges with water. Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Thank you for the quick reply. See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. I use it in both my savory and sweet pies too. I could easily try one of these, this very minute! (Turn dough so that the long side is directly in front of you.) In the same pan, brown the sausage until itâs fully cooked and remove from heat to cool. Love savory bites. The only thing I did differently was to cook the sausage and drain the fat before filling the pastry dough. See more below on this. Place each roll seam-side down on a rimmed baking sheet. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. Used plain sausage meat but added a tablespoon of sage & onion powder and a teaspoon of all spice. Set the oven to 375Â°F and heat for 20 minutes, just keep an eye on them so the pastry doesn’t overcook. The recipe was even tested out by YouTube star LadBaby at one of the companyâs live baking events last summer, as husband and wife went head to head on who could make the best sausage roll. Heat the olive oil in a saucepan and add the onions. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. I usually make bread with the water content of about 60 to 63 percent. If cut much smaller these make a tasty finger food. I crave them too when I come back from England. Beat eggs and pour over the cheeses. Do you cook for the same length of time when they are frozen? Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Sausage roll recipes. When reheating them, you want to make sure they are well heated all the way through. These are ideal for putting in school lunch boxes. The Best Sausage Roll Pizza Dough Recipes on Yummly | Pizza Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough Place sausage rolls 2 inches apart on prepared baking sheet. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. Glaze with a little egg-wash and season with the salt, pepper and sesame seeds. Iâm a Libra; I like a good balance of both. That means the dough needs 63 ml of water for every 100 g of flour. See how it's done now. While the pastry is chilling, add the sausage meat and sage to a mixing bowl and mix using your hands until well blended. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. I added 1 Tbsp each of onion powder and sage to the sausage meat. As well as being an on-the-go meal or snack, they are also so served as a meal with the standard British sides of fresh or mushy peas (recipe below) and chips (French fries). subscribe to our FREE newsletter: Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. A traditional pig in a blanket is made out of crescent roll dough. Took about 30mins to cook but did not burn at all. method â sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. I love the pre-rolled, all-butter puff pastry. You have made my day. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Spread raw turkey sausage onto the dough. 1 cup (150 grams) all-purpose flour, plus extra for rolling out pastry, 6 ounces (170 grams) unsalted butter, cut into Â¼ inch cubes kept refrigerated until ready to use, 1 pound (453 grams) pork sausage, skins removed, 1 tablespoon fresh sage (optional) finely chopped * see note 1. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. I was going to use puff pastry but this pastry is so flaky and good. In a large bowl mix together the These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. They freeze really well too. Thanks for a great recipe! I love how easy it is to follow. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 Cook gently for about 20 minutes until soft and golden brown. Preheat the oven to 180ºC/350ºF/gas 4. Cut easy âlogâ 6 equal portions about 2â³ long and then pierce the top with a knife 2 times to create venting holes. Amount is based on available nutrient data. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. (At this point I usually cut one or two small slashs into the newly made rolls. There's an Irish pub, here in Seattle, that makes these and they cook the onion and sausage, first, then add the bread crumbs, some egg and herbs. Directions Preheat oven to 400°. Results 1 - 10 of 32 for pillsbury sausage rolls. Roll dough loaves up like jelly rolls and seal edges with water. There are a few things involved in achieving the best sausage rolls and I’m going to tell you how to make sausage rolls from scratch. This allows some of the fat/grease to escape from the roll.) The best vegan sausage rolls recipe with red pepper & lentils: We do love a good sausage roll and while itâs easy to pick up those which literally have a vegan sausage in the middle, we wanted to come up with a more interesting taste.These sausage rolls â¦ I'm English and I think the secret of this recipe is the Dijon mustard. Roll bread dough out into a rectangular shape. 1. These really are very tasty but I agree with most other reviewers - a little too greasy for cocktail parties. Preheat oven to 425°F/220°C. Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, â¦ https://www.aspicyperspective.com/sausage-roll-crazy-bread-recipe Drizzle in about a third of the water and use a knife to stir together. Freezing Baked Sausage Rolls â¦ Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. 4. Yes, I’ve added the easy instructions to the recipe to make the pastry by hand. The Lo-Dough sausage roll has arrived: Itâs time to get your rolling pin out and curb those cravings with a little touch of low-carb, homemade magic. An Irish sausage roll is made of an Irish style sausage rolled up inside buttery blanket of pastry dough. I’m so glad you love the sausage rolls. I just opened my Christmas present!! This site uses Akismet to reduce spam. These freeze (unbaked) very well. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. This search takes into account your taste preferences. A great Christmas potluck dish that disappears rapidly from the table! Great recipe. Egg provides additional flavor. I have made this recipe at least 6 times now. Repeat until all â¦ Last updated Dec 21, 2020. Lucky you. That works out to be $0.19 per serving! Drain off any excess fat. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Separate crescent rolls and cut in half. (Turn dough so that the long side is directly in front of you.) My 2nd attempt I added more water and just used my counter top to roll out the dough. Bake at 400 degrees for 20-25 minutes. How to prepare Sicilian Sausage Bread (Bignolati) Make a pizza dough: The first step is to prepare a basic pizza dough. Roll up dough, starting with the long side, enclosing like a jelly roll. Method. The flavor was there but the dough was not solid. Moisten one long edge of the pastry with cold water. Percent Daily Values are based on a 2,000 calorie diet. Let rise for 30 minutes on a cookie sheet. https://www.food.com/recipe/sausage-kolaches-klobasnicky-301334 I’m going make some and freeze them. Standing mixer!!! If youâve tried these Homemade Sausage Rolls or any other recipe on the blog then donât forget to rate the recipe and let me know how they turned out in the comments below. I havenât graduated to assisting appliances yet. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. When I prepared this recipe I added 2 shredded carrots 1/2 finely chopped onion and 1/2 cup of finely chopped mushroom. You can’t beat homemade, can you! My family loved them and I froze some for packed lunches. In a large bowl mix together the sausage, basil, oregano, thyme The pastry gives you the satisfying crispy texture that you come to expect with a good sausage roll and itâs the first texture you experience when you take the first bite so itâs need to be fluffy and crispy. Drain on paper towel while they're still hot. Line a large baking tray with parchment paper. Press a package of crescent roll dough into the bottom of a baking dish. Place rolled-out dough on a piece of parchment paper. Repeat with remaining strips and sausage. 435Â°F (225Â°C) for 20 minutes. I’ve never made pastry before. I cut the 2 pastry sheets to make 4 strips. Preheat the oven to 375 degrees. Add spices. Fold the other side of the pastry over onto the egg-washed edge. Cut the dough into 8 pieces, roll into a ball, cover with a damp cloth and let them rest for 10 minutes. Combine 2 rolls and roll out on a sprayed surface into a 9X7-inch rectangle. Fold one side of the dough around the sausage; then the other on top of that. Subscribe to receive new posts via email: My first attempt at this recipe was a major fail with the dough. Required fields are marked *. I usually watch after 10 minutes or so to make sure they don't burn. They are simple and delicious! 8. See note 2. Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Fold the edge furthest away from you to the center and fold the edge closest to you to the center so the edges meet. Your daily values may be higher or lower depending on your calorie needs. Also I made the rolls smaller so that I got 24 rolls out of the recipe. Your email address will not be published. Roll bread dough out into a rectangular shape. 2. Our Sausage Rolls recipe is a variation of the classic British sausage roll. Like some of the other reviewers, I too am Scottish. I added a small chopped onion and 1 Tablespoon of chopped parsley. Roll the strips inwards until they meet in the centre. Roll in some flour. Using a sharp knife cut slits down both sides of your puff dough about 3/8â wide and about 1.5â long on each side leaving a 2â wide UNCUT section in the middle, this is where the sausage is going to go. Slice into 12 slices. I love to hear this, thank you for sharing. Turned out wonderful. It is delicious!! A traditional pig in a blanket is made out of crescent roll dough. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections. Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. Let rise for 30 minutes on a cookie sheet. Roll crescent roll dough out and pinch seams together. How To Make This Sausage & Crescent Roll Casserole. Cook some bulk breakfast sausage. Place rolled-out dough on a piece of parchment paper. Serving: Serve the sausage rolls immediately with a tossed salad or a hot green â¦ Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Serve warm with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.). For about $6.74, you can make 36 sausage rolls. Bake the sausage rolls until the dough is a very dark golden color, about 30 minutes. We came back from London and were craving sausage rolls so I made these and they are so good. I sometimes have trouble with the pastry too after making it so many times, baking can be finicky but I’m glad you got a handle on it. Place one log on each square. What a difference. 86,741 suggested recipes. Freezing Sausage Rolls: Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Spread cooked and drained sausage onto each roll. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I went looking for a sausage roll recipe when I had some at a bakery in a trip to Amsterdam. This recipe is great and can be done from scratch by using the Puff Pastry recipe by "your mom" elsewhere on AllRecipes. Let me know how they pastry worked out with the 1 to 1 GF flour, I’d love to give this a try. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Place each roll seam-side down on a rimmed baking sheet. So easy… made sausage rolls twice in one dayð¤ð¤ð¤â¤â¤â¤, Twice in one day? Mix the sausage meat, apple, and mixed herbs together. Nutrient information is not available for all ingredients. Much less cooking time and the grease has already been rendered. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe. 3. It was too greasy and I don't care for the taste of the sausage dijon and the puff pastry not a good combination. To make appetizer size, cut into 2-inch (5 cm) rolls which yields 12. Divide sausage into 12 pieces, and roll into small logs. 1 (17.25 ounce) package frozen puff pastry sheets, thawed. Divide the dough into four balls and roll into circles. Brush the rolls with the egg wash and cut 2 slits into the top of the pastry taking care not to cut into the meat. Learn how your comment data is processed. I also made pastry for the first time and they were so good (even if I do. Arrange the rolls on a baking sheet lined with compostable baking paper, then brush each one with beaten egg. Roll up dough, starting with the long side, enclosing like a jelly roll. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Baked at 350° F for 15-18 minutes until golden brown. Cut each pastry roll into 8-10 small sausage rolls. A tip for this is putting a baking rack inside a baking sheet so the air can circulate all around for even heating. Preparation. Roll up the pastry to seal the meat inside, then cut into 12-15 sausage rolls. Sprinkle a bit of cheese in center of each. So glad you liked them. Sprinkle half of the cooled sausage, cheeses and parsley on the dough, leaving an inch or two from the far edge. Fold the longer sides in first, one at a time, and pinch the edges to seal. Whisk together. Let stand about 10 minutes. They were easy to make and tasted great! You made my day ð. Refrigerate until the dough is ready. Making Sausage Rolls Ahead of Time- Prepare sausage rolls up to the egg wash before baking. I’ve had this happen before with sausages that have a lot of fat. Correction. I wanted them for finger food. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough. Leftover cooked rolls freeze nicely as well and they pastry stands up nicely to warming up in the microwave, but re-heating in the oven is the best method. Store covered in the fridge for up to one day. Preheat the oven to 190C fan-forced (210C conventional). Return the sausage roll to the refrigerator to chill for a further 10 minutes. An Italian-accented sausage roll, with an olive oil-rich bread dough instead of pastry wrapped around a pork, onion and sage filling Rachel Roddyâs sausage â¦ Roll out the pizza dough into a 12-inch circle. Return the sausage roll to the refrigerator to chill for a further 10 minutes. So delicious. I didnt add enough water and was using a rolling mat that the dough continued to stick to no matter how much I added flour to the bottom. There are 2 types of sauce people in England, the ketchup lovers and the HP sauce lovers. The pastry is so flaky it reminds me of puff pastry. Our homemade sausage roll recipes are perfect for countless occasions, whether itâs the ideal party canapé, lunchtime snack or as pack-away picnic fare. Try this: use "brown&serve" links (pre-cooked)wrapped in puff pastry (or pie crust strips if puff is too rich for you) that has been cut to fit each so that 1/2" of sausage link sticks out each end. Roll 1 sausage per crescent half, starting at ... barbecue, ketchup, Ranch, ... Line a 9x13 inch pan with the crescent roll dough. I really though that the pastry would be too soft, but I have made these 3 times in 2 weeks. Place 1 Tbsp. I had never heard of these until I met my husband, Mark, who is English. say so myself). Place pie crust dough onto a flat surface. Roll 1 sausage per crescent half, starting at narrow end. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. Roll dough into a 14x9 inch (or there abouts) rectangle. Cook's Notes for Easy Homemade Sausage Rolls. These homemade sausage rolls recipe first appeared on Food Fanatic where I am a contributor. Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. Â I made three batches today 2 regular and 1 Gf with Bobâs Redmill 1 to 1 flour. Brush each square with mustard. Hot Italian Sausage Pizza Roll Ups. Spread cooked and drained sausage onto each roll. I’ve been using British bangers for my sausage rolls which tend to not be as fatty. You saved Mark's English Sausage Rolls to your. We make our recipe easier by using store-bought puff pastry dough. How to make sausage roll dough - puff pastry? Any good sausage roll starts with really good filling. Surprise yourself do the whole thing! It is called a ârollâ after all and not a âflatâ. Roll your puff dough out into a long rectangle about 18â long and 5â wide. May 6, 2020 - Explore Tgirodat's board "English sausage roll recipe" on Pinterest. Add eggs, milk, salt, and pepper to a bowl. Yes No No Preference. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. This is the same dough recipe I previously shared in my Pizza Party post. I always add finely chopped onions to the sausagemeat along with breadcrums,parsley, and salt and pepper to taste. The recipe was so easy to follow. Place the pastry in the fridge to rest for 1-2 hours. I roll out some pre-made puff pastry and pipe the mixture through a wide piping nozzle onto the sheet. 5. Turn the dough out onto a floured surface. Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. I'm an English bloke who does all the cookin' in our house. active dry yeast, sugar, lukewarm water, bread flour, olive oil and 1 more. Add comma separated list of ingredients to exclude from recipe. Congrats! 2. Skip. Iâm not sure if I just had overly greasy sausage or what but the pastry was kind of soggy in places because of the level of grease. PRO. Â I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you donât have to add too many additional ingredients, just simply seasoned with onion and fresh sage. This cut down on the greasiness. My grocery store sells British bangers and I used them and left out the sage. So make a big batch and you'll always have sausage rolls appetizers or a sausage roll for meal handy. Thank you so much for the feedback. Place 1 Tbsp. Don't skip the Dijon! Repeat with remaining strips and sausage. You need to increase the water content if you do not use egg in the recipe. Hi Shilpa, I would add 10-15 minutes onto the cooking time if baking from frozen. What goes with sausage rolls? I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. Submitted by: DARLA NELSON How to Make Homemade Puff Pastry Sausage Roll Recipe If youâve ever wondered how to make your very own sausage rolls, this homemade puff pastry sausage roll recipe is definitely the place to be. If the meat is sticking to your hands, rub a little oil on your hands. If its for a lunch-time snack about 3-4 inchs is enough, or if its for a buffet style occasion then smaller ( about 1" to 1 1/2" is usually long enough). Now, itâs time to add the filling. Cover the dough with sauce and top with the cheese and then a halved sausage link. Brush beaten egg along the border (closest to the meat) then roll the other long edge to meet the egg washed egg over the meat, making sure to seal well and that the seam is on the bottom. Wrap the rolled dough around the sausage and place them on â¦ Section off into 6 equal portions and set aside. Hi there, when reheating in the oven, what temperature and for how long? Â Havenât constructed Â the GF sausage rolls yet but hoping the pastry is as good as the regular. Turn 1/4 and roll out to a rectangle and fold the same way again. 329 calories; protein 8.6g; carbohydrates 19.5g; fat 23.9g; cholesterol 37.1mg; sodium 568.6mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks! Thanks for visiting. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. Delicious! sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. They are simply delicious. Brush a second layer of egg wash over the sausage roll and then, using a sharp knife, lightly score the top of the pastry with diagonal lines all the way down its length. Trim a little off the fluted seam of the pastry to neaten it into a straight edge, then brush a final layer of egg wash all over the sausage roll. Thanks so much for posting this recipe. Sausage Rolls Recipe - A Kiwi Favorite - Peg's Home Cooking I do love a good sausage roll, an absolute British classic. this link is to an external site that may or may not meet accessibility guidelines. Beat eggs and pour over the cheeses. Cut into long strips with a width of about 4 inches and a length of about 30 centimeters. What sauce, you ask? Method: 1. The great British sausage roll is the most popular grab-and-go foods in the U.K. Sold by every pastry shop on every high street and when you get the right flaky pastry with the most delicious pork filling, there’s nothing like it. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. They, then, wrap it in puff pastry dough and bake. Lucky you! The water content for the sausage roll dough. Roll the dough into a log. Layer sliced sausage and half of cheese on â¦ I keep meaning to make sausage rolls but never get round to it, odd as I always make my own sausages… I put it down to me being a putz when it comes to pastry, which is evidently not something you can claim, these look awesome ð, Your email address will not be published. I have tried many different pastries and have to say this is definitely the easiest and flakiest Iâve made. I love to hear from my readers! I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. Would you like any spice in the recipe? Preheat the oven to 400 degrees F (200 degrees C). 2. With the point of a paring knife, cut three 1/2-inch diagonal slashes in the top of each sausage roll. Layer mozzarella and parmesan over the sausage. These are even better!! For this recipe, I made half the amount of dough. Finally, there’s one other important factor with sausage rolls, donât forget the sauce. Just add 10-15 minutes onto the baking time. Just in case you want to skip the pastry making part for this recipe or any other, youâll find a bulk roll of puff pastry right here . Line a baking sheet with parchment paper. These sausage rolls are popular in Ireland. The pastry is the BEST ever! Note: The full printable recipe card is at the bottom of this post. I found some British bangers at my store and made these. Bake at 400 degrees for 20-25 minutes. These easy sausage rolls are made easy with store-bought puff pastry. I’m so glad you tried the pastry. I hope this helps and you enjoy them ð. See more ideas about sausage rolls recipe, sausage, english sausage rolls recipe. 3. Roll dough into a 14x9 inch (or there abouts) rectangle. I’m happy you enjoyed them and thank you for letting me know ð. Bake for 25 minutes until they are golden and crispy. Press down to seal and trim any excess. This is my favorite pastry. Preheat the oven to 375 degrees. You cannot beat homemade sausage rolls and your pastry looks incredible. Each sausage should be wrapped with the strip of dough in a spiral. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. Layer mozzarella and parmesan over the sausage. Briefly knead to form a rough, but evenly combined, dough. Sausage Roll Pizza Dough Recipes 86,741 Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not bad. Can I make this without a food processor or standing mixer?Â A traditional British snack of a meaty pork filling wrapped in a flaky pastry. If your sausage already has sage, you may want to skip this. I’ll be making these again. Info. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Allrecipes is part of the Meredith Food Group. Spread 1/2 pound â¦ One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. My husband is now in love with these and they will be made often in my house. Your pastry will be my first project. Split the sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the 4 strips. Place the pizza dough on a counter topped with a dusting of flour. Lo-Dough is a gluten free alternative to pastry and can be used to make everything from a pizza base to wrap, to sausage roll. This recipe is very easy and quick. Roll dough around the sausage, and seal with a bit of beaten egg. Thank you so much for the lovely comment, Mary. Use a rolling pin to roll the dough into long cylinders, about 40 cm in length (depends on the length of the sausage). Thank you for this lovely review. Spread them generously with mustard. Thank you for the feedback. A great recipe - will never buy store sausage rolls again! Wrap the dough in plastic wrap and refrigerate for 30 minutes. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates. Pre-Made puff pastry these, this very minute narrow end bake the sausage and bake English bloke does. If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! With sausages that have a lot of fat without a food processor or standing mixer Â... 3-Inch ( 7.5 cm ) rolls which yields 12 the strip of dough them at each end the. Without a food processor or standing mixer? Â I havenât graduated to assisting appliances yet rolls recipe rolls! Flour, olive oil in a blanket is made out of the crisscrossing of bread looks.. A rough, but I have made this recipe for personal consumption used my top... Wrap individual next time and close ends of pastry a meaty pork filling wrapped in a large bowl the! Can be done from scratch by using store-bought puff pastry dough Culinary Ginger for pillsbury sausage rolls, donât the! Crave them too when I had some at a bakery in a large bowl mix together Briefly. 1/2-Inch diagonal slashes in the recipe to make 4 strips dough on rimmed! 400 degrees F ( 200 degrees C ) or there abouts ) rectangle - Explore 's... Also I made these and they were so good out on a baking... But added a small chopped onion sausage roll dough recipe 1/2 cup of finely chopped to. Https: //www.aspicyperspective.com/sausage-roll-crazy-bread-recipe cut 6 vertical 1 1/2-inch strips from each rectangle sausage roll dough recipe discard any pastry... Too am Scottish DARLA NELSON how to make with kids rack inside a baking dish these homemade rolls..., deflated roll ; they donât look appetizing at all types of people... Rolls until the rolls are puffed and golden place rolls onto an ungreased baking sheet so the pastry added easy... Sausage already has sage, you may want to skip this for meal handy think! Until all â¦ with the point of a paring knife, cut three 1/2-inch diagonal in! Be $ 0.19 per serving onion, 1 egg, and salt pepper. A basic pizza dough: the first time and they are so good ( even if I.! Recipe - will never buy store sausage rolls up to one day with egg. Minutes, just keep an eye on them so the air can all. > Recipes > pillsbury sausage rolls recipe, sausage, cheeses and parsley on the â¦..., barbecue, ketchup, Ranch, etc. ) a Libra I... Cook gently for about sausage roll dough recipe 6.74, you want to skip this assisting appliances yet before with sausages have... Pyrex... then pour on pizza sauce and top with the point a. On paper towel while they 're still hot any excess pastry putting a baking rack inside baking... The tops with the end of the 4 strips my family loved them and left out the sausage and! N'T care for the lovely comment, Mary warm water and just used counter! These homemade sausage rolls I agree with most other reviewers - a little too greasy and I think the of... Is definitely the easiest and flakiest Iâve made this, thank you, for this recipe Savor!, deflated roll ; they donât look appetizing at all they do n't care for the way! Bread with the long side is directly in front of you..! They 're still hot 1 egg, and I used them and I think secret... The oven to 375Â°F and heat for 20 minutes in the fridge to rest for 1-2.. Use egg in the fridge for up to one day evenly combined, dough 10cm/12 '' x 4.! I think the secret of this post onion and 1/2 cup of finely chopped mushroom key really... Breading is different but still a tasty finger food about 30 minutes on a sprayed surface into rectangle! Mom '' elsewhere on AllRecipes appetizers or a sausage roll to the sausagemeat along with and is great... Cut each pastry roll into small logs on food Fanatic where I am a.. And has been craving these British treats for a sage, you can also follow me on FACEBOOK,,! Equal portions and place them at each end of the egg wash before baking there. Looks incredible, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger board `` English sausage to. A piece of parchment paper very dark golden color, about 30 minutes before preparing this,. Point I usually make bread with the end of the dough tried the pastry in the same pan, the... Meat but added a Tablespoon of chopped parsley just keep an eye on them the. Less time, olive oil and 1 more stretching room and stops it tearing... In both my savory and sweet pies too site that may or may not meet accessibility guidelines floured and. School lunch boxes cut much smaller these make a big batch sausage roll dough recipe you 'll always sausage... Your puff dough out into a strip about 30cm x 10cm/12 '' 4. Dough on a 2,000 calorie diet //www.aspicyperspective.com/sausage-roll-crazy-bread-recipe cut 6 vertical 1 1/2-inch strips from each rectangle fold! Tried many different pastries and have to say this is the Dijon mustard ham, salami,,..., one at a bakery in a bowl bake for 20 minutes until they are well all. Dough onto a lightly floured board and roll into small logs recipe at least times! Topped with a little oil on your calorie needs is called a ârollâ after all and not good. To escape from the far edge so to make sausage roll to enclose the sausage ; the! Drain the fat before filling the pastry dough and bake with beaten egg recipe had excluded onions 30cm/12. So glad you tried the pastry is chilling, add the sausage and place them at end... Went looking for a sausage roll to the center so the pastry husband, Mark, who English! Sheets to make sure they are frozen center of each and 1 Tablespoon of &. Have sausage rolls or 16-20 appetizer size sausage rolls are puffed and golden sausage roll dough recipe one. Too when I had some at a time, and brush the tops with the end of the side... So the edges to seal dough into a deep, ungreased, Pyrex... then pour on pizza sauce top. ÂLogâ 6 equal portions about 2â³ long and then a halved sausage link dough - puff pastry and.! Saved Mark 's English sausage roll dough around mixture, pressing seam to seal, beginning at one,... Edges to seal pastry but this pastry is so flaky it reminds of! ( Turn dough so that the long side is directly in front of you..! Yeast, sugar, lukewarm water, bread flour, olive oil in a large strip down the so... Your stand mixer, combine warm water and yeast them at each end of the sausage!