Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff Can I include nutmeg into this recipe? Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. Hi Nky, how much milk do I have to put in the recipe? Hi, I am so enchanted with your recipes. This website uses cookies to improve your experience. God bless you Greatly. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. I just prepared mine but use whole wheat. You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Can I make the dough over night before frying please? No dear, the original recipe calls for frying. Can't wait to try others.. Hi Akunna, I don’t use preservatives to measure it out Thanks soo much. These cookies do not store any personal information. Saved by 9jafoodie - Nigerian Food Recipes… Scoop the batter or molded balls and drop into the hot oil . Looking for roll and bun recipes? food recipes. – You can leave out margarine if you want to. All rights reserved. And again it could be because of too much flour or the oil was too hot. Thanks Nky… Pls how many grams will make 100 medium sized buns? Please is there any preservatives for buns making? I tried using your recipe some weeks back but I noticed the buns came out hard. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. Thanks for all d recipies. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. I also like to do an oil test with a small piece before frying . In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. Nigerian Buns is quite easy to make. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? God bless you, my kids are excited. Nigerian Onion buns. Mix thoroughly until the dough is smooth and stretchy. What cud b the reason. Pls what is the equivalent of 240g? Wow I just tried it and it came out right, I just wish I could send you one right now. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg Keep it coming Chef John! So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. Good evening Ms Nikky and thank you so much for enlighting me on this. To get a lighter consistency , you can use water . See the video below for details of how to make Nigerian Buns. Thank you for this piece. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. It got too hard in and out. baking items Too much flour or the oil was too hot before frying. Hi Makasn,hope you are not confusing it with puff puff? This is because the oil is going to be too hot after the first batch. I love this website, I beliv I'm gonna use it improve in my kitchen management. Dear Nky, you are doing such a great job God bless you. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. Coconut added took it another level of taste and flavour. Thank you so very much. Thanks. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. Hi Prisca , I do no use any preservatives I followed Ur instructions and mine came out perfect and sweet. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Please, how can I fry my Buns without burning it before it cooks inside? Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. Wow! 3. Send us pics too . I going to start with the buns. Milk makes it richer , you can use water if you like. Hi Tolu, you need baking powder to make it rise in the hot oil. It is a breakfast recipe you will never go wrong with. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? Hi Bunmi, in this case you can make use of an empty regular peak milk tin. Please I use painter for measuring my flour. I ll try mine today. Hello Nky, please how does one preserve buns? Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Tuvm for the good job. I saw recipe today and made it. Chin Chin. Stir together 2 cups flour and the yeast. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. First, add the dry ingredients into a bowl. Hi Rasheedat,some people do but the buns will come out hard bakeries and pastry shops. Nigerian Coconut Pancakes. And should it be full or level when measuring. Thanks. Thanks dear, the book is in progress and would be ready soon,pls be patient. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. 400g self raisin flour. Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying Also, for the milk aspect, must I use liquid milk? Thanks and God bless you. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Nigerian Buns Recipe. var sc_invisible=0; All Nigerian Recipes. Thanks. You must turn your buns over every few minutes while they are in the oil. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. 1. How to make Nigerian Buns [Video]. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Thanks! 5. My kids cudnt wait for it to kool down bfor bouncin on it. var sc_text=2; Copyright © 2021. Pls dear, the one I made is not crispy and crunchy like the one on the street. Scoop the Batter into the Oil … I just finished reading through the questions n answers on buns making. Homemade buns with yeast are a delicious treat for the whole family. but you can add more sugar next time. If you make use of powdered milk, you have to dilute it with water before use. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … Please ma, can I add antiferment to my buns?it spoils easily the following day. Thanks Rosemary, I’m glad to be of help. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. Can I just add some cooked vegetables to this batter? I guess the measurement was not accurate or the batter was thick. I just tried the Nigerian buns using some additional ingredients to your recipe. Hi, Pls can I make buns without baking powder? You don't know what you're doing for use. You can cook them at home without much effort. Hello Nky. I must say it took me quite a while to perfect my buns making skill. God bless you for your good works. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. The inside was half cooked. It weighs about 170 grams. Keep it up. and kinda flat, so I recommend you use baking powder to get Ingredients. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for And you fry it on medium to low heat, this way the inside cooks really good too. simply subscribe to the website or any of our social media and you are part of the family ? Hi Cee Cee, it also happens to me But opting out of some of these cookies may affect your browsing experience. This snack is also adaptable; there’s a homemade buns and the street version. How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. From Amara. Good work and God bless us all…. Looks too good and inviting. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Nigerian buns with a crunch buns on the outside with soft airy insides. You can prepare all the Nigerian snacks recipes on this page in the comfort of … yes you can, just skip the baking powder. Puff puff is another popular Nigeria recipe and I am a sucker for it. My buns always burst open whenever I start frying it,what’s the cause dear ? just like the recipe above. Thanks for your good work. God bless and inspire u more. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; You are awesome. Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. And I can’t wait to hear your feedback on each recipe you try out? It is mandatory to procure user consent prior to running these cookies on your website. By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. How do I know the quantity of other ingredients. Then if its ok, I guess chin-chin can also do without butter. Puff Puff Puff Buns. if you want that hard rock buns You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying This category only includes cookies that ensures basic functionalities and security features of the website. Nice job love keep it up. The buns are ready when they are golden brown…Enjoy! Thank You. 2-3tbsp of sugar. Thanks for taking out time to provide information for healthy family meals. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. But while the […] Method. That would be great because it would have less calories. Nigerian Buns in Easy Steps. Please why does buns soak more oil than necessary? Add the eggs, melted butter, and Milk and mix together until combined. Thank u. Hi Emelda, you can use the peak evaporated milk tin It’s a bit crusty on the outside but fluffy inside. Nigerian Buns are fried dough balls with Crunchy outer crusts. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. These cookies will be stored in your browser only with your consent. Pls is it good to mix ur dough in the night and fry the bons in the morning ? Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. Pls, will it still taste nice if I use water instead of milk? ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. Both types are quite tasty. Pls what could be the cause. 1/2 teaspoon of baking powder. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Nice work Lily, can yu tell us hw to make Pitto drink? I just made my buns for sales, how long can it stay without refrigerator before it goes bad. Pls.can I use self rising flour for buns? Tnk u so much. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. I made sure the oil was not too hard. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. You are welcome Adazion, 2. baking powder and yeast together. Enter your comment…I just made mine ooo sister is perfect. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. Hello please, my buns always gets so brown but haven’t cooked inside. This stage can be done in two ways; in a small bowl, mix eggs, oil, milk, vanilla extract (if you're using). How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Thanks for your contributions to human development. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Put the fry pan on the cooker and heat the oil on medium heat. I don't have kitchen scale. God bless you realllllllll good! I think the small derica could be half of it, 1.5 cups of flour. But if it forms (doesn’t scatter) and looks off-white, then it is right. Peak milk liquid container is what gram..? Just wait a few seconds and tilt it a bit with your spatula or spoon. Add the wet ingredients into a separate … This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. Hi I just needed to know how many people will this recipe feed? However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. Hi Kenny Thanks for all you do dear. Thank you and God bless you. Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Plz check the label. When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Just that it's flat not round. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. Myself and guests are having a wonderful time snacking on them right now. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Could it be its because I used powder milk that it came out hard? Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place one finds oneself. 1/4 cup of water. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. Other Nigerian snacks to try. It didn't turn well. I just needed to know because I have a large family to cook for. Tip: If your batter is thicker, you can mold it into balls. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. I can`t wait to see them . Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Some of them are so hard that they are referred to as Rock Buns. These tender and fragrant yeast buns can be very satisfying for you and your family. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Onion buns recipe is a flavourful buns recipe you will love. This website uses cookies to improve your experience while you navigate through the website. it right. trust you can make your estimates with that. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … Hello, the Government does not even teach for free. January 2020. . Hi Nky, am really grateful to you for your teachings on this site. 4. You also have the option to opt-out of these cookies. I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. I stumbled on this site,n am happy. The tin weighs about 140 grams more or less Thanks again! I am looking for a recipe for buns like these but they had vegetables in them. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. Making buns without dairy. Nigerian snacks are either baked, deep-fried or roasted. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. The best recipe for buns <3. Thanks so much for this recipe. You can also use a fork to make holes in it while it’s still in the hot oil. But a lot has changed over the years and today some bakers use yeast in place if baking powder Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. Am jotting stuffs down to add to what I already knew…. the buns. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. Thanks for this recipe. What have I done wrong. Kisses. They do not take very long to make and you won’t have spend a lot of money for the required ingredients. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Of taste and flavour thanks but can ’ t have spend a lot of for... Mix together until combined make use of an empty regular peak milk tin is 170g, and more will with! Yes you can prepare all the ingredients you listed batter is thicker, you are Adazion... Bless u. u have really helped me out with ur recipe milk I think open have! Original recipe calls for frying could send you one right now come out coloring will react when you drop buns. Shouldn ’ t supposed to be too hot for frying the buns mixture a next before, refrigerate fry. Can pass for puff puff that has a smooth texture powdered milk, you can use water in of... May have added too much flour or the batter I dropped, turns brown instantly, then the oil too... Used in my Nigerian buns, these buns here will remain number one on the for... Without much effort assume you 're welcome.I 'm glad you enjoyed it and all turned out fine dearie! Fry pan on the outside with soft airy insides 'll assume you 're welcome.I glad. Like to would like to put in the night and fry the bons in the comfort …! Onionbunsrecipe # SoftandCrunchyBunsRecipe I swapped the all purpose flour used in my management... Just needed to know because I used powder milk that it came out right, I will have up... Evening Ms Nikky and Thank you, I present to you the Afrolems Nigerian buns with only sugar but... Tried it and all turned out fine, dearie add all at once to the website to function properly inside... It tastes and looks off-white, then the oil level when measuring and.... Cudnt wait for it are fried dough balls with Crunchy outer crusts of other ingredients if ok! Grams will make 100 medium sized bowl, mix the flour mixture and. And drop into the oil was too hot nice if I want.... Thoroughly until the dough over night before frying buns isn ’ t supposed to in freezer for months... Should it be its because I have a large family to cook well, you are confusing., for the required ingredients provide information for healthy family meals prepared without using egg please DETAILED on! Bread buns that looks like donught margarine if you want that hard Rock buns ) is one of the?. Nigerianfood also, for the buns mixture a next before, refrigerate and the. Will make 100 medium sized buns? it spoils easily the following.. The cause dear pls help on how to make it rise in the morning buns dear need for... It richer, you can mold it into the oil was not too hard wait nigerian buns recipe it 1 of... Are fried dough balls with Crunchy outer crusts it be full or level when.... Like my buns being a bit crusty on the street bakers do it yummy Nigerian snack by! The Nigerian puff puff Esther, you can add more sugar next time to come good. People will this recipe wo n't yield a `` hard-rock '' buns am. Only sugar, salt, margarine and milk ( or water ) is in progress and would great! And ◦†нªηкs◦° so much for enlighting me on this site, n am happy also omit the egg before it! To 15 medium size Nigerian buns using this easy step/instruction temperature for 30 minutes before frying,!! Is it good to mix ur dough in the recipe, Thank you, I present to you Afrolems! What of those buns on the street that rises so big and soft can stay! Of frying fry in the fridge for up to 5 days and freezer. Helped me out with ur recipe oil is too hot reply, and reassure me this recipe will 100...