No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. Puff Pastry Sticks Foxy Folksy. I tried this yesterday but dint turn out well, I want to try it again pls do you use lukewarm water or ordinary water. Repeat the process till you have exhausted the batter. ... Fry bread recipe with self rising flour you ah fluffy fry bread i self rising flour hah fried easy bread 500g snowflake self raising flour 1 small sachet easy 3 ing self rising flour biscuits baker bettie. I use my hands to scoop up the batter; you can do the same or use 2 spoons – one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. Instant yeast is the same as fast action yeast. I have been secretly trying recipes and most of all this particular one can’t be left out.It was so good then I did a second one with fermented beet juice and coconut and my family so loved it. Turn onto a floured board and knead lightly. But fear not, we've got some recipes to help. I tried this today after work. on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Im looking for the recipe how u people fry the gazerds on open fire and it taste nice and are soft, as well as the chicken legs fried on a stick on open fire. I have simplified making this recipe by including step by step guide to help you especially on how to fry it. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. how are you guys thank you so much for your love and your support to my channel so in today’s video I’m going to show you how I’m gonna make puff puff with bread flour and before I forget this is my daughter let me introduce her to you I just made these and they turned out great. God bless. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. ~25g plain flour ~25g self-raising flour . I have a soggy bottom. Yorkshire pudding is a type of puff pastry that is more dense and compact than a popover, which is typically light and fluffy. He said, “‘E sweet-o!” so I bought one and took a huge bite. I decided to include beer in this recipe to make it tender, airy and flavorful. Puff-Puff (Deep fried West African doughnut) Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. They have this irregular shape like 8 lol and long. I usually place them on napkins right away to soak up some of the excess oil. Hello! Would like to try this, however, do not like beer the smell or taste. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Q: I have tried many times to make puff pastry, but I always fail. They’re just good, honest food. Then, add 1 cup of self-rising flour and beat the mixture until it forms a smooth ball. ImmaculateBites says. The filling was ferociously spicy! I always add chilli pepper to mine and it’s always nice and fluffy. Today, the honor goes to this no yeast beer puff puff. Hi I am a bit surprised. Hi. Plain flour will work just fine. In your kitchen. i know it is a lot of questions I’m throwing at you above, I sincerely apologies but I just wanted to make ensure that I clear out the question marks I currently have. People always find scooping batter in oil very tricky but I tell you it is very easy. It is a must for parties. Your email address will not be published. Pastry with self-raising flour? http://www.convert-me.com/en/convert/cooking/. 739 homemade recipes for self rising flour from the biggest global cooking community! So tasty and beautiful looking. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. You can leave it longer if you want). Thanks for the no yeast version,didn’t know it was possible. Self rising flour has an agent in it to "puff" it up. thanks. thanks for the recipe. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. No need to wait long to get a bite of these delicious treats. Puff puff is one of the favourite snacks for Nigerians and popular street food. Hits the spot everytime. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? The self rising flour has a chemical levener in it that makes it rise. Instead of yeast, it is made with self-rising flour -in a gratifying short time -less than 15 minutes you will be biting into it! This very popular West African street food is quick and easy to make. There is good news for you though, you can make Nigerian puff puff without yeast. About this Toad in the Hole with Self-Raising Flour Recipe. Ingredients for No Yeast No Egg Puff Puff First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead (omit soda if using self-raising flo… Puff puff, a sweet deep-fried dough. I don’t see why not, it shouldn’t stop it from rising. well done. https://www.yummly.com/recipes/self-rising-flour-bread-rolls Nutmeg yes, but baking soda is a NO NO as far as I know and you don’t need baking powder too just add yeast and any other things you want. Place all the ingredients in the bowl of your mixer and turn on to slow speed. Add lukewarm water to the dry mixture in bits to form a batter. Thanks again Imma. Dip your hand in the water to wet it a bit, shake off excess, Dip your hand in batter, draw the batter towards the bowl and yourself, Keep the batter in between your fingers and palm, Squeeze batter in-between your palm and allow it to drop freely into the oil, Don’t overcrowd the oil (Please refer to images in post for reference), The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done). I always use this recipe when am in a haste and want to make puff puff . You can also buy self-raising flour, which has the raising agent already added. Like you would pipe a cake. Thumbs up! If you make a gravy using flour, it will become foamy and have extra salt in it. It's inexpensive and stores well if placed in air tight containers. 0 0. This deep fried bread is for those times when you don’t have the patience to wait for the yeast to do it ‘s magic.It taste just like beer bread only this one is even better- Fried. Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. With puff puff you use yeast. You can replace it with water, lime soda, sprite or Mountain Dew. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. If you’ve ever wanted to get your feet wet with making a laminated dough, quick puff pastry is the perfect one to try first! Do not overcrowd the pan. Thank you for this recipe The fried buns had a yummy-looking filling. Thanks Tee. Salt. Puff Puff is a popular snack served in most Nigerian parties. This homemade self rising flour is what I use in my kitchen now. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. This recipe comes with clear instructions to making perfect puff puff. You will need self-raising flour, salt, food colourings, paint brushes, paint tray, measuring spoons, water and cut up pieces of cardboard. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month. 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